Avocado and Bacon Grilled Cheese

This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 439 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 slices sourdough bread
• 2 slices cooked bacon
• ¼ avocado
• 1 tablespoon BelGioioso Mascarpone cheese or butter
• 2 slices BelGioioso Fontina cheese

Recipe Instructions

Step 1

Heat a griddle or skillet to medium heat.

Step 2

Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.

Step 3

Spread Mascarpone on one side of each slice of bread.

Step 4

Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.

Step 5

Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.