Avocado and Bacon-Stuffed Eggs

Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 182 Calories

Ingredients

• 1 tablespoon mayonnaise
• 1 pinch red pepper flakes
• 1 splash lime juice
• 2 teaspoons prepared yellow mustard
• 4 slices bacon, trimmed of fat and cut into small pieces
• 1 avocado, halved and pitted
• 6 hard-boiled eggs, halved

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

Step 2

Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

Step 3

Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.