Avocado and Edamame Dip

This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• salt and pepper to taste
• ½ onion, chopped
• 6 ounces shelled edamame (green soybeans)
• ½ cup tightly packed cilantro
• 1 large avocado, peeled, pitted and cubed
• 1 tablespoon chile-garlic sauce (such as Sriracha®)

Recipe Instructions

Step 1

Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.