Avocado and Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 863 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch salt and ground black pepper to taste
• 1 small tomato, chopped
• 2 (10 inch) flour tortillas
• 1 cup shredded mild Cheddar cheese
• 1 dash hot sauce, or to taste (Optional)
• 4 medium eggs
• 1 Hass avocado - peeled, pitted, and sliced
• 1 small bunch fresh cilantro, chopped, or to taste (Optional)

Recipe Instructions

Step 1

Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

Step 2

Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Step 3

Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.