Avocado Baked Eggs

This avocado egg bake is simple and fun to make. I had these clever breakfast treats at a brunch gathering. The recipe is easy to make for two people and can be doubled or tripled for a crowd. I use a muffin tin to hold each avocado half when making multiple servings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 355 Calories

Ingredients

• 2 eggs
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh chives
• 1 pinch cayenne pepper
• ¼ cup crumbled cooked bacon
• 1 avocado, halved and pitted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with cayenne pepper, salt, and black pepper. Place the ramekins on a baking sheet.

Step 3

Bake in the preheated oven until egg is cooked through, about 15 minutes. Sprinkle each avocado with crumbled bacon and chives.