Avocado Breakfast Sandwich

This restaurant-style egg and avocado sandwich has layers of Swiss cheese, fried egg, Cheddar cheese, and avocado between toasted bread. Delicious!

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 552 Calories

Ingredients

• 1 tablespoon butter, softened
• 2 large eggs
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 slices Italian bread
• 1 ounce Swiss cheese, sliced
• 1 ounce Cheddar cheese, sliced
• 0.5 ripe avocado, sliced

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

Step 2

Spread butter onto 1 side of each bread slice.

Step 3

Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

Step 4

Remove sandwich from skillet and cut in half.