Tuna Egg Sandwich

This tuna salad with egg recipe is perfect for a satisfying sandwich. It's simple to make with canned tuna, hard-cooked eggs, mayo, and celery.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 420 Calories

Ingredients

• salt and pepper to taste
• 1 cup chopped celery
• 1 tablespoon mayonnaise
• 1 (5 ounce) can tuna, drained
• 4 slices whole wheat bread
• 3 hard-cooked eggs, peeled and chopped

Recipe Instructions

Step 1

Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.

Step 2

Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.