Avocado Cookies

I made up this avocado cookie recipe, which tastes good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 130 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• 3 ¼ cups unbleached all-purpose flour
• ¼ teaspoon sea salt
• ¾ cup mashed avocado

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.

Step 3

Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.

Step 4

Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.

Step 5

Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.