Avocado Frappe

Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup.

• Calories: 204 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon orange zest
• 3 cups milk
• 1 pinch ground black pepper
• 2 avocados
• ⅛ teaspoon ground ginger

Recipe Instructions

Step 1

Peel avocados and remove the pits. Cut flesh into chunks.

Step 2

Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.

Step 3

Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.