Avocado Mousse

As a topping for Mexican dishes, a salad dressing, a crudite dip, or a sandwich spread-there are so many ways to use this avocado mousse recipe that's ready in just 5 minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 15 Calories

Ingredients

• ground black pepper to taste
• 1 medium lime, juiced
• 0.5 teaspoon salt
• 0.25 cup Greek yogurt
• 1.5 tablespoons apple cider vinegar
• 2 medium ripe avocados, cubed

Recipe Instructions

Step 1

Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.