Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• ½ cup chopped green bell pepper
• salt and ground black pepper to taste
• ½ cup chopped red bell pepper
• 3 green onions, thinly sliced
• 2 tablespoons white wine vinegar
• 3 large tomatoes, diced
• 2 ½ cups vegetable broth
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• ¼ cup extra-virgin olive oil
• 2 tablespoons minced fresh cilantro
• 1 lemon, juiced, or more to taste
• 1 cup diced cucumber
• 2 ½ cups tomato-vegetable juice cocktail (such as V8®)
• 3 large avocados - peeled, pitted, and cut into bite-sized pieces
• 1 (8 ounce) can chopped tomatoes with juice

Recipe Instructions

Step 1

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.