Bacon Avocado Salad

This bacon and avocado salad recipe with cucumber and cherry tomatoes in a light dressing is a summertime favorite — best served on a bed of leafy greens.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 427 Calories

Ingredients

• salt and ground black pepper to taste
• 4 green onions, chopped
• 1 cup quartered cherry tomatoes
• 1 pound bacon, chopped
• 1 cucumber, diced
• 5 avocados - peeled, pitted, and diced
• 0.5 cup chopped fresh cilantro
• 0.25 cup seasoned rice vinegar

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

Step 2

Combine cucumber, tomatoes, vinegar, salt, and black pepper in a large bowl; fold in bacon, avocado, green onions, and cilantro.