Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 2 tablespoons white wine vinegar
• 3 large tomatoes, diced
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 2 tablespoons minced fresh cilantro
• 1 lemon, juiced, or more to taste
• 1 cup diced cucumber
• 3 large avocados - peeled, pitted, and cut into bite-sized pieces
• 1 (8 ounce) can chopped tomatoes with juice
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped red bell pepper
• 0.25 cup extra-virgin olive oil
• 2.5 cups vegetable broth
• 2.5 cups tomato-vegetable juice cocktail (such as V8®)

Recipe Instructions

Step 1

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.