Avocado Ice Pops

This avocado ice pops recipe makes a sweet and creamy frozen treat that combines avocado, lime juice, and simple syrup. Add fresh mint, if desired.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 1 cup white sugar
• 2 cups water
• 2 avocados, cubed
• 0.5 cup lime juice
• 0.33333334326744 cup chopped fresh mint

Recipe Instructions

Step 1

Freeze until solid, at least 3 hours.

Step 2

Bring water to a boil in a saucepan. Add sugar; stir until dissolved. Cool simple syrup.

Step 3

Mash avocados, lime juice, and simple syrup in a bowl until smooth. Stir in mint. Pour into ice pop molds.