Avocado Ice Pops

Avocado Ice Pops

This avocado ice pops recipe makes a sweet and creamy frozen treat that combines avocado, lime juice, and simple syrup. Add fresh mint, if desired.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
145 Calories

Recipe Instructions

Step 1
Freeze until solid, at least 3 hours.
Step 2
Bring water to a boil in a saucepan. Add sugar; stir until dissolved. Cool simple syrup.
Step 3
Mash avocados, lime juice, and simple syrup in a bowl until smooth. Stir in mint. Pour into ice pop molds.

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • 2 avocados, cubed
  • 0.5 cup lime juice
  • 0.33333334326744 cup chopped fresh mint

Categories

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