Avocado Lime Pie

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 334 Calories

Ingredients

• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 recipe pastry for a 9 inch single crust pie
• ½ cup fresh lime juice
• 1 cup sieved avocado pulp
• 1 teaspoon grated lime zest

Recipe Instructions

Step 1

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

Step 2

Chill pie several hours. Garnish with whipped cream, and serve.