Avocado, Tuna, and Tomato Salad

Avocado, Tuna, and Tomato Salad

This isn't your average tuna salad--it combines the ease of canned tuna with avocado, tomato, and feta cheese for a quick and tasty lunch.

Preparation Time
15 mins
Total Time
15 mins
Calories
338 Calories

Recipe Instructions

Step 1
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
Step 2
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Step 3
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 (5 ounce) can tuna, drained
  • 1 green onion, chopped
  • 3 tablespoons chopped fresh cilantro
  • 1 small tomato, chopped
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, finely chopped
  • 1 avocado
  • 0.25 cup crumbled feta cheese

Categories

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