Avocado, Tuna, and Tomato Salad

This isn't your average tuna salad--it combines the ease of canned tuna with avocado, tomato, and feta cheese for a quick and tasty lunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (5 ounce) can tuna, drained
• 1 green onion, chopped
• 3 tablespoons chopped fresh cilantro
• ¼ cup crumbled feta cheese
• 1 small tomato, chopped
• 2 tablespoons lime juice
• 1 avocado
• 1 jalapeno pepper, finely chopped (Optional)

Recipe Instructions

Step 1

Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.

Step 2

Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.

Step 3

Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.