Award Winning Peaches and Cream Pie

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 370 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• ½ cup milk
• 1 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• ¾ cup all-purpose flour
• 3 tablespoons butter, softened
• 1 (3 ounce) package non-instant vanilla pudding mix
• 1 (29 ounce) can sliced peaches, drained and syrup reserved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.

Step 2

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

Step 3

In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Step 4

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.