Award-Winning White Chicken Chili

Easy white chicken chili in the crockpot! Great northern beans, corn, chiles, and chicken are transformed into an award-winning chili in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 20 mins
• Calories: 179 Calories

Ingredients

• 1 (14 ounce) can chicken broth
• 1 (4 ounce) can chopped green chile peppers
• 1 (15 ounce) can white corn, drained
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (1.25 ounce) package taco seasoning
• 2 (15 ounce) cans Great Northern beans
• 0.5 cup sour cream
• 1.25 pounds skinless, boneless chicken breast
• 0.5 cup shredded pepper Jack cheese, or to taste

Recipe Instructions

Step 1

Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl.

Step 2

Layer chicken, great northern beans, and corn in a slow cooker. Pour broth mixture over top. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.

Step 4

Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.