Awesome and Easy Creamy Corn Casserole

This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 391 Calories

Ingredients

• 1 cup sour cream
• 2 eggs, beaten
• 1 (8.5 ounce) package dry cornbread mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

Step 4

Spoon mixture into the prepared dish.

Step 5

Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.