Awesome Greens and Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 449 Calories

Ingredients

• ¼ teaspoon salt (Optional)
• ¼ teaspoon ground black pepper
• ⅓ cup grated Parmesan cheese
• 1 cup chicken broth
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• ½ pound bulk pork sausage
• ¼ cup extra-virgin olive oil
• 1 pound washed and cut mustard greens

Recipe Instructions

Step 1

Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.

Step 2

Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.