Skillet Macaroni and Cheese

This quick and easy macaroni and cheese recipe from scratch is cooked in a skillet and ready in 10 minutes.

• Preparation Time: 2 mins
• Cooking Time: 8 mins
• Total Time: 10 mins
• Calories: 790 Calories

Ingredients

• water to cover
• 1 (5 ounce) can evaporated milk
• 6 ounces macaroni
• 1 ounce heavy cream
• 6 ounces grated Colby cheese

Recipe Instructions

Step 1

Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.

Step 2

Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.