I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
466 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
Step 3
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Ingredients
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pound walleye fillets
2 12x12-inch squares aluminum foil
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste