Awesome Pina Colada Cake

Pina colada cake flecked with pieces of pineapple and topped with a rich coconut glaze is a tropical treat any time of the year.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 406 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup white sugar
• ½ cup butter
• 1 pinch salt
• 1 cup crushed pineapple
• 1 (5 ounce) can evaporated milk
• 1 cup sweetened flaked coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Step 3

Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.

Step 4

Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.