Awesome Squash Casserole with Stuffing

Awesome Squash Casserole with Stuffing

Herb-flavored stuffing mix and Parmesan cheese add delicious taste to each bite of this summer squash casserole that can be served alongside just about anything.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
180 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until bubbly, 30 to 40 minutes.
Step 3
Melt butter in a skillet over medium heat. Add yellow squash, zucchini, onion, and corn; saute until vegetables are just starting to wilt, about 5 minutes.
Step 4
Meanwhile, combine stuffing, Parmesan cheese, egg, pepper, and salt in a casserole dish; mix with a fork until combined. Add sauteed vegetables and mix until combined. Cover with a lid or aluminum foil.

Ingredients

  • 1 egg, beaten
  • 1 pinch salt
  • ½ cup grated Parmesan cheese
  • ½ cup fresh corn kernels
  • freshly ground black pepper to taste
  • 2 tablespoons salted butter, or to taste
  • 1 large sweet onion (such as Vidalia®), sliced
  • 1 large yellow squash, cut into 1/4-inch slices
  • 1 large zucchini, cut into 1/4-inch slices
  • 1 cup herb-seasoned stuffing mix (such as Kraft® Stove Top®)

Categories

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