Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Preparation Time
2 mins
Cooking Time
10 mins
Total Time
12 mins
Calories
78 Calories
Recipe Instructions
Step 1
Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.
