Azucena's Homemade Mocha

Use your home espresso machine, cocoa powder, milk, and sweetener to make mochas at home and save a few dollars in the process.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 104 Calories

Ingredients

• 1 ½ cups milk
• 1 tablespoon cocoa powder
• 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
• 4 shots fresh brewed espresso

Recipe Instructions

Step 1

Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.n

Step 2

Stir sweetener and cocoa powder into the warmed milk to dissolve completely.n

Step 3

Froth the milk according to your espresso machine's directions.n

Step 4

Stir espresso into the frothed milk mixture.n