Bab's Turkey Mushroom Lasagna Rolls

A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 364 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons Italian seasoning
• 1 (8 ounce) package sliced fresh mushrooms
• cooking spray
• 8 uncooked lasagna noodles
• 1 (20 ounce) jar marinara sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a large baking dish with cooking spray.

Step 3

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.

Step 4

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.

Step 5

Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.

Step 6

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

Step 7

Drain lasagna noodles.

Step 8

Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

Step 9

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.

Step 10

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

Step 11

Pour remaining marinara sauce over lasagna rolls.

Step 12

Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.

Step 13

Continue baking until cheese is melted, about 5 minutes more.