Baby Back Ribs

These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 45 mins
• Calories: 697 Calories

Ingredients

• 1 (18 ounce) bottle barbecue sauce
• 2 pounds pork baby back ribs
• cooking spray
• aluminum foil

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Cut ribs into 4 equal portions.

Step 3

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.

Step 4

Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.

Step 5

Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.