Baby Back Ribs

Baby Back Ribs

These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.

Preparation Time
15 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 45 mins
Calories
697 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Cut ribs into 4 equal portions.
Step 3
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
Step 4
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
Step 5
Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.

Ingredients

  • 1 (18 ounce) bottle barbecue sauce
  • 2 pounds pork baby back ribs
  • cooking spray
  • aluminum foil

Categories

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