Stir-fried bok choy, shiitake mushrooms, ginger, and garlic combine to make a savory vegetarian dish tossed with a flavorful Asian-inspired sauce.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
95 Calories
Recipe Instructions
Step 1
Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
Step 2
Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
Step 3
Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Ingredients
2 teaspoons cornstarch
2 tablespoons oyster sauce
2 tablespoons rice wine or dry sherry
2 medium garlic cloves, minced
1 (1 1/2 inch) piece ginger root, peeled and minced
0.5 teaspoon kosher salt
0.5 cup low-sodium chicken or mushroom broth
1.5 tablespoons peanut or vegetable oil
3.5 ounces shiitake mushrooms, stems discarded and caps sliced