Easy and Quick Shrimp Tacos

This easy and quick shrimp tacos recipe with Caesar dressing, cabbage, onion, cilantro, and any toppings and spices you like, is a great weeknight dinner.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 793 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh cilantro
• 1 pinch cayenne pepper
• 2 (6 inch) corn tortillas
• 2 tablespoons diced onion
• 8 uncooked medium shrimp, peeled and deveined
• 2 tablespoons carrot matchsticks
• 0.25 teaspoon ground cumin
• 0.25 teaspoon chili powder
• 0.5 cup shredded cabbage
• 0.5 cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Recipe Instructions

Step 1

Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.

Step 2

Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Step 3

Combine onion, carrots, and cilantro in a bowl; set aside.

Step 4

Whisk chili powder, cumin, and cayenne pepper together in a separate bowl. Add shrimp; toss to coat.

Step 5

Heat olive oil in a skillet over medium heat. Add shrimp; cook for 2 minutes. Flip; cook until pink, about 2 minutes more.