Baby Carrots with Dill Butter

This recipe for carrots with dill butter goes well with any entrée. Simply cook baby carrots and toss with a savory dill mix for a great summer side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill
• 1 (16 ounce) package baby carrots
• 0.25 teaspoon salt
• 0.125 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.

Step 2

Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.