Baby Food Cake Bars

A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 479 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 ½ cups vegetable oil
• 1 (4.5 ounce) jar carrot baby food
• 1 (4.5 ounce) jar apricot baby food
• 1 (4.5 ounce) jar applesauce baby food

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.

Step 2

In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.