Baby Food Cake III

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 337 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• ½ teaspoon ground cloves
• 3 eggs
• 2 teaspoons baking powder
• ¾ cup vegetable oil
• ¼ cup applesauce
• 2 (4 ounce) jars plum baby food

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

Step 3

In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.