Baby Greens with a Warm Gorgonzola Dressing

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 362 Calories

Ingredients

• 1 teaspoon salt
• 4 slices bacon
• 1 clove garlic, minced
• 2 ounces crumbled Gorgonzola cheese
• 2 tablespoons toasted sliced almonds
• 6 cups mixed baby greens
• 0.25 cup white sugar
• 0.75 cup olive oil
• 0.33333334326744 cup red wine vinegar

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Step 2

Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.

Step 3

Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.