Backyard Cooper Burgers

Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 336 Calories

Ingredients

• 2 eggs
• 2 teaspoons salt
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 3 tablespoons grated Parmesan cheese
• ¼ cup Worcestershire sauce
• 5 pounds ground beef chuck (80% lean)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.

Step 3

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).