Bacon and Almond Green Bean Casserole

This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 278 Calories

Ingredients

• ½ cup sliced almonds
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 ½ cups whole milk
• 6 slices thick-cut bacon
• ¾ teaspoon garlic-pepper seasoning
• ¾ (6 ounce) can French-fried onions
• 4 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
• ¼ (6 ounce) can French-fried onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.

Step 3

Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.

Step 4

Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.