Bacon and Beer Dip

For an easy and tasty dip to serve at parties, look no further than this warm bacon and beer dip that's ready in just minutes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 101 Calories

Ingredients

• 3 ounces light beer, or more if needed
• 3 slices cooked bacon, crumbled
• 1 stalk green onion, thinly sliced
• 0.33333334326744 pound white American cheese

Recipe Instructions

Step 1

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.

Step 2

Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.