Bacon and Egg Cheeseburgers

Bacon and Egg Cheeseburgers

These easy egg-topped burgers come with crispy bacon, sauteed onion, and American cheese for tons of delicious flavor.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
657 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Shape beef into 4 equal patties and season with salt and pepper on both sides.
Step 3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
Step 4
At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
Step 5
Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
Step 6
At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Step 7
Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Ingredients

  • 4 large eggs
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 8 slices bacon
  • 4 tablespoons mayonnaise
  • 4 slices American cheese
  • 1 medium onion, sliced
  • 1 pound ground chuck
  • 4 hamburger buns, split and toasted

Categories

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