Bacon-and-Egg Muffins

Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup milk
• ½ cup shredded Cheddar cheese
• 1 teaspoon ground black pepper
• 12 slices bacon
• 10 eggs
• ¼ cup chopped green onion
• cooking spray
• ¼ cup diced jalapeno pepper
• ¼ cup diced roasted red pepper

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

Step 2

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

Step 3

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Step 4

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

Step 5

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.