Zucchini Raisin Muffins

Loaded with zucchini and raisins, this recipe for nutmeg-scented muffins is moist and perfectly sweet — they're a perfect grab-and-go breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• 1 cup grated zucchini
• 1 large egg
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.25 cup vegetable oil
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon ground nutmeg
• 0.25 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

Step 3

Whisk flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.

Step 4

Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed; fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about ⅔ full.