Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

This potato salad is loaded with crisp bacon, hard-boiled eggs, onion, and peas in a mayo dressing. It's perfect for summer parties or an everyday meal.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
365 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Step 2
Mix together cooled potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper in a serving bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 4 slices cooked bacon, chopped
  • 5 hard-boiled eggs, chopped
  • 1 cup petite green peas
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup minced onion
  • 2.5 pounds red potatoes, quartered

Categories

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