Bacon and Eggs Potato Salad

Bacon and Eggs Potato Salad

This potato salad is loaded with crisp bacon, hard-boiled eggs, onion, and peas in a mayo dressing. It's perfect for summer parties or an everyday meal.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
365 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
Step 2
Mix together cooled potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper in a serving bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 4 slices cooked bacon, chopped
  • 5 hard-boiled eggs, chopped
  • 1 cup petite green peas
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup minced onion
  • 2.5 pounds red potatoes, quartered

Categories

Similar Recipes You May Like

Blackened Salmon Pasta Salad

Blackened Salmon Pasta Salad

Grilled Sea Scallop and Shiitake Skewers

Grilled Sea Scallop and Shiitake Skewers

Agua Fresca with Watermelon and POM Tea

Agua Fresca with Watermelon and POM Tea

Mojito Fruit Salad

Mojito Fruit Salad

Dad's Creamy Cucumber Salad

Dad's Creamy Cucumber Salad

Champagne Salad

Champagne Salad

Lemon-Lime Soda Gelatin Salad

Lemon-Lime Soda Gelatin Salad

Green Grape Salad

Green Grape Salad