Bacon and Potato Soup

Bacon and Potato Soup

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
324 Calories

Recipe Instructions

Step 1
Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
Step 2
Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
Step 3
Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
Step 4
Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Bacon and Potato Soup
Bacon and Potato Soup
Bacon and Potato Soup
Bacon and Potato Soup

Ingredients

  • 1 stalk celery, chopped
  • 4 cups cubed potatoes
  • 6 thick slices bacon
  • 4 cups low fat, low sodium chicken broth
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup chopped onion
  • 0.125 teaspoon cayenne pepper
  • 0.5 teaspoon kosher salt
  • 0.5 cup chopped carrots
  • 1.5 teaspoons olive oil

Categories

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