Bacon and Smoked Salmon Pinwheels

Bacon and Smoked Salmon Pinwheels

Smoked salmon, crisp bacon, tomatoes, and a zesty aioli are rolled up in puff pastry and baked golden to create these pinwheels that are perfect for a cocktail party.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
Step 3
Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
Step 4
Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
Step 5
Bake in the preheated oven until golden, about 18 minutes.
Bacon and Smoked Salmon Pinwheels

Ingredients

  • 4 slices bacon
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 2 ounces mayonnaise
  • 3 fresh chives, chopped, or more to taste
  • 6 grape tomatoes, chopped
  • 2 ounces smoked salmon, flaked

Categories

Similar Recipes You May Like

Stuffed Salmon

Stuffed Salmon

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Grandma Bowen's 'Girdle Buster' Cookie Pie

Grandma Bowen's 'Girdle Buster' Cookie Pie

Rustic Cabbage and Sausage Soup

Rustic Cabbage and Sausage Soup

Easy Stuffed Salmon

Easy Stuffed Salmon

Garlic and Herb Marinade

Garlic and Herb Marinade

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup