Bacon and Tomato Cups

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 216 Calories

Ingredients

• ½ cup mayonnaise
• 1 teaspoon dried basil
• ½ onion, chopped
• 1 tomato, chopped
• 8 slices bacon
• 3 ounces shredded Swiss cheese
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

Step 2

In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

Step 3

Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

Step 4

Bake in preheated oven until golden brown, 10 to 12 minutes.