Bacon and Tomato Quesadillas

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons vegetable oil
• 8 (8 inch) flour tortillas
• 8 slices bacon, cooked and crumbled
• sour cream
• 2 cups shredded Mexican blend cheese
• 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
• 0.5 cup chopped fresh basil

Recipe Instructions

Step 1

Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Step 2

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.

Step 3

Cut the quesadilla into 4 wedges and serve with sour cream.