Italian Chicken Sausage and Peppers

Italian Chicken Sausage and Peppers

Multi-colored bell peppers, onions, and grape tomatoes are roasted alongside Italian chicken sausage and baguette slices for an easy, flavorful recipe.

Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
475 Calories

Recipe Instructions

Step 1
Roast in the preheated oven for 30 minutes.
Step 2
Arrange oven racks in middle and upper third positions; preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil.
Step 3
Remove vegetables from the oven; push to one side of the baking sheet. Add sausage to exposed portion of the baking sheet.
Step 4
Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes, adding bread during the last 5 minutes. Sprinkle vegetables and sausage with oregano; serve with bread.
Step 5
Toss tomatoes, bell peppers, onion, 1 tablespoon oil, balsamic vinegar, Italian seasoning, ⅛ teaspoon salt, and ⅛ teaspoon black pepper together in a large bowl; transfer to one of the prepared baking sheets.
Step 6
Meanwhile, drizzle bread slices with remaining 1 tablespoon olive oil; season with remaining ⅛ teaspoon each salt and black pepper. Arrange on the other prepared baking sheet.

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 1 green bell pepper, cut into 1-inch pieces
  • 2 cups grape tomatoes
  • 1 orange bell pepper, cut into 1-inch pieces
  • 1 tablespoon snipped fresh oregano
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 large sweet onion, cut into thin wedges
  • 1 (8 ounce) baguette, thinly sliced
  • 0.25 teaspoon Italian seasoning
  • 0.25 teaspoon ground black pepper, divided
  • 0.25 teaspoon salt, divided
  • 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thir

Categories

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