This makeover version of a classic BLT sandwich substitutes basil pesto for lettuce, giving the bacon and tomato an Italian-inspired taste.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
389 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
Step 2
Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.